PAYPORTE CUISINE: HOMEMADE CHICKEN SHARWAMA

 

 

Where are my food lovers? It’s another Thursday and it’s time to learn how to make another delicious

meal and chef lola will be teaching us how to make chicken sharwama. I’m excited already *winks*

Chicken Shawarma is a Middle Eastern Recipe and Nigeria’s version adds some flare to it.You can prepare Shawarma using a rotisserie, gill it outdoor or bake in the Oven. Middle Eastern spices are rare in Nigeria, though one can recreate Shawarma using common spices.

Ingredients

FOR THE SHAWARMA MARINADE:

  • 2 lb Chicken Thigh boneless
  • 1 Onion large Red
  • 2 Tablespoons Lemon juice
  • 4 cloves  garlic – minced
  • 1 Tsp Ginger Minced
  • 2 Teaspoon Black pepper
  • 2 Tsp Paprika
  • 1/2 Tsp Nutmeg
  • 1 Tsp Turmeric or curry powder
  • 1/2 Tsp Thyme
  • 1/2 Tsp bouillon cube optional
  • 1 Scotch bonnet pepper Minced
  • 2 Tablespoons Olive Oil or any cooking oil of your choice
  • 1 Tsp Salt or to taste

FOR THE SHAWARMA SAUCE:

  • 3 Tablespoons Ketchup
  • 3 Tablespoons Mayonnaise
  • Cayenne pepper optional- A hint of

FOR THE FILLING:

  • 1 Tomato ripe and hard
  • 1 Onion  small red & sliced into strips
  • 1/4 lb Cucumber  sliced into strips
  • 4 to 6 Lettuce leaves
  • 4 to 6 Tortilla Wraps large

 

Watch the video below

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