PAYPORTE CUISINE: AFANG SOUP RECIPE

 

Where are my food lovers? It’s another Thursday and you are welcome back to PayPorte cuisine where we discuss everything food. Today we are learning how to make the Afang soup.

Afang soup is a very delicious soup that is native to the Efik tribe of Nigeria, the major occupant of Akwa-Ibom and Cross-River state. This meal is so delicious and it is not limited to Efiks alone. Your tribe, language and culture does not matter you can always enjoy the Afang soup. You can enjoy the soup with any swallow of your choice, it could be Garri or Fufu it all depends on you!

Sisi Yemmie will be the one taking us through the lesson on how to make Afang soup, sit back watch and learn. It is quite simple and very nutritious.

Recipes

  • Afang leaves
  • Water leaf
  • Stock fish
  • Crayfish
  • Dried fish
  • Goat meat/beef
  • Ponmo
  • Periwinkles
  • Ball pepper/ ground pepper
  • Palm oil
  • Seasoning

 

Getting this ingredients is really easy and you don’t have to stress yourself running up down. You can get the whole bundle that contains all the recipes by clicking here and it will be brought to your doorstep the same day. It’s that easy!

Let’s learn from sisi Yemmie.

Hit play!

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